Restaurant Management

Ration Ales Slashes Prime Costs by 12% with Craftable

This beer pub in Williamsville, New York became profitable in its second year of business with support from Craftable’s inventory management and food cost...

Emeline Saves 25 Hours Monthly, Keeps Margins at 20% with Craftable

Chefs at the boutique hotel in Charleston, SC, only spend a half day on monthly inventory and get accurate food cost data for profitable plates. ...

Grow Your Check Average With a Dollar Here, a Dollar There

In most businesses, the almighty dollar rules the day. For restaurants, it’s all about the pennies. As the industry runs on tight margins and shifting external ...

The Complete Guide to Planning for Profit

Hospitality operators are well accustomed to adapting to the many hats they must wear. At once an owner, a chef, an accountant, a procurement specialist, a bart...

Fortune’s Fortune: Sales Forecasting 101

Imagine a shining crystal ball sitting on a table before you. In it, you can see the future. You see the exact number of ingredients you need to order, the dish...

TC Restaurant Group Saves 30 Hours Per Month with Craftable

Whether it’s dancing on the Cruise Rooftop at FGL House, hearing an edgy country band at Jason Aldean’s Kitchen + Rooftop Bar, snapping a picture un...

Sugarfire Smokehouse Lowers Food Costs 4.5% with Craftable

Wedged between a copy center and a pet store in a St. Louis strip mall, Sugarfire Smokehouse sprung from humble beginnings and big dreams. But when it came to s...

Suppliers: Friend or Foe? Reassess Your Supplier Network

It’s a new year, full of new opportunities and challenges. Among your life-improving resolutions to lose weight, learn Spanish, and take up meditation, yo...

Top 5 Purchasing Strategies to Save with Suppliers

Tis the season! For many of us, Q4 is the busiest time of year heading into the slowest sales season in January. Now is the time to capitalize on profits and pr...

The Tipping Point: The Tip System Shift

Your restaurant as a determined, stubborn ship atop a giant, terrible sea. Imagine the oncoming waves as shifting prices and availability. Brewing storms take o...

Takeout & Delivery Trends: From Alcohol to Sustainability

Sitting in their homes over the last two years, troubleshooting Zoom calls, rewatching old movies, and binge watching new shows, Americans fell in love with the...

Torch & Crown Reduced Food & Bev Costs with Craftable + Square

Entrepreneurs Joe Correia and John Dantzler had been brewing beer in the Bronx for more than a decade when they decided to expand their operation into a 9,000-s...

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