Most hospitality operators are managing with yesterday's numbers — and by the time the report runs, the damage is already done. Craftable connects purchasing, sales, and labor data in one live view so your team can spot issues, close variances, and make decisions in real time.
TC Restaurant Group: 30 labor hours saved monthly. 80% variance reduction.
NRA State of the Restaurant Industry 2025 Report
Craftable Customer Experience
TC Restaurant Group
Most hospitality teams are making decisions based on data that's 24 to 48 hours old. Craftable gives you a live view of revenue, cost, and variance across every location — so you're always working from what's actually happening, not what happened yesterday.
A high food cost number tells you there's a problem. Craftable tells you which 12 items are causing it. Connect purchasing to sales and menu data to catch mismatched orders, supplier price gaps, and inventory issues before they compound into something bigger.
The right insight only matters if it reaches the right person at the right time. Craftable schedules and distributes role-specific reports automatically — so GMs, chefs, and ownership each see what they need, without someone manually pulling it every morning.
“We track data such as upselling, profit by employee, and server contests, all of which motivate our teams and provide metrics by which we are able to elevate our own in-house standards.”
labor hours saved monthly
variance reduction
Craftable provides reporting on purchasing trends, inventory usage, vendor pricing, invoice history, and operational performance across locations. Finance and operations teams can view consolidated data across properties and export reports to support budget planning and vendor negotiations.
Operational reporting allows leadership teams to monitor cost drivers, identify spending patterns, and spot issues before they affect the bottom line. When purchasing, inventory, and invoice data are connected in one report, teams can act on real information instead of end-of-month surprises.
Yes. Craftable's multi-location reporting allows hospitality groups to compare purchasing trends, inventory usage, and financial performance across stores or properties — helping leadership identify where costs are in line and where they need attention.
In 30 minutes, we'll show you how operators like yours are cutting food costs, eliminating manual AP work, and getting real-time visibility into their margins.
No generic demo. We'll show you your concepts, your numbers, your use case.
★★★★★ "We saved $500K in one year." — Jim's Steakout