Orders fly in. Margins stay tight. One missing item and the whole shift feels it. Craftable gives LSR teams live inventory, automated ordering, and invoice visibility — so you're running tight operations across every location, not just reacting to them.
Jim's Steakout: $500K in annual savings. 640 labor hours saved.
Jim's Steakout, Craftable Customer
Jim's Steakout, Craftable Customer
NRA Restaurant Operations Data Abstract, 2025
In LSR, over-portioning and waste don't show up until the end of the month — by then, it's already cost you. Craftable tracks inventory as it moves through your kitchen so you catch variance daily, not after the damage is done.
LSR teams don't have time to chase vendors or sort through handwritten orders. Craftable centralizes every vendor in one place — so the right products show up on time, at the right price, without the manual back-and-forth.
Finance teams at multi-unit LSRs shouldn't be chasing invoices. Craftable automates invoice capture, matches it to your orders and deliveries, and syncs directly to your accounting system — so month-end close stops being a fire drill.
Craftable is a restaurant operations platform that connects purchasing, inventory, recipe costing, and labor in one system. For limited-service operators, it provides real-time visibility into food and labor costs so you can catch margin erosion before it hits your P&L — not after.
Craftable tracks actual vs. theoretical food cost across every menu item, flags variance when costs deviate from recipe standards, and surfaces where waste, over-portioning, or supplier price increases are eating into margin. The average limited-service restaurant spends 31.3% of sales on food — Craftable helps you know if you're above that number and why.
Yes. Craftable is built for multi-unit operators. You get location-level cost data alongside brand-wide benchmarks, so you can identify which units are outperforming and replicate what's working across your portfolio.
Craftable connects labor hours to sales data so you can see actual labor cost as a percentage of revenue in real time. With hourly turnover running at 50% industry-wide, you need a system that makes onboarding and cost tracking fast — Craftable reduces the manual work so your managers can focus on the floor.
Craftable integrates with leading POS systems used across the limited-service segment. Your sales data flows directly into cost calculations, so food cost percentages and labor metrics update automatically without manual entry.
“Considering the sales of ten restaurants, the savings were tremendous.”
annual savings
labor hours saved annually
In 30 minutes, we'll show you how operators like yours are cutting food costs, eliminating manual AP work, and getting real-time visibility into their margins.
No generic demo. We'll show you your concepts, your numbers, your use case.
★★★★★ "We saved $500K in one year." — Jim's Steakout