Customer Stories

Ration Ales Slashes Prime Costs by 12% with Craftable

This beer pub in Williamsville, New York became profitable in its second year of business with support from Craftable’s inventory management and food cost...

Emeline Saves 25 Hours Monthly, Keeps Margins at 20% with Craftable

Chefs at the boutique hotel in Charleston, SC, only spend a half day on monthly inventory and get accurate food cost data for profitable plates. ...

Jim’s Steakout Saves $500,000 in Yearly Food Costs with Craftable

Buffalo’s favorite fast-casual chain for Philly cheesesteaks saved $500,000 in food costs and 640 labor hours in one year after implementing Craftable. ...

The Adelphi Hotel Saves 78 Hours per Year With Craftable and M3

The historic Saratoga Springs property gives about two workweeks back to its AP team every year. About The Adelphi Hotel Located on his...

TC Restaurant Group Saves 30 Hours Per Month with Craftable

Whether it’s dancing on the Cruise Rooftop at FGL House, hearing an edgy country band at Jason Aldean’s Kitchen + Rooftop Bar, snapping a picture un...

Sugarfire Smokehouse Lowers Food Costs 4.5% with Craftable

Wedged between a copy center and a pet store in a St. Louis strip mall, Sugarfire Smokehouse sprung from humble beginnings and big dreams. But when it came to s...

Torch & Crown Reduced Food & Bev Costs with Craftable + Square

Entrepreneurs Joe Correia and John Dantzler had been brewing beer in the Bronx for more than a decade when they decided to expand their operation into a 9,000-s...