.png){kind=logo}
INVENTORY & RECIPE MANAGEMENT
Your food cost variance is hiding somewhere in your inventory.
Most operators don't find out their food costs are off until the end of the month — when it's too late to fix it. Craftable connects your inventory counts, recipe costs, and live vendor pricing so you always know where your margins stand. Count it, cost it, and optimize it — in one platform.
bartaco: $30K saved weekly. 50% lower food cost variance.
Inventory Tracking
Count it.
Manual counts on clipboards and outdated spreadsheets mean your inventory numbers are always behind. Craftable gives your team live stock visibility across every department and location — so you're always working from accurate data, not last week's guess.
- Get live stock visibility across all departments and locations
- Track transfers between departments with clean, consistent data
- Scan barcodes with the mobile app for faster audits and receiving
- Reduce waste, prevent shortages, and feed accurate numbers into your P&L
Recipe Costing
Cost it.
When vendor prices change, your plate costs change — whether your team knows it or not. Craftable connects live ingredient pricing to every recipe so you always know your true cost per dish, and you catch margin erosion before it hits your P&L.
- Auto-calculate plate costs using live vendor pricing
- Track theoretical COGS against actuals to catch overuse and waste
- Sync food costs with sales to track profit performance by dish
- Keep menus current with batch recipes that update automatically when inputs change
Menu Engineering
Optimize it.
Not every item on your menu deserves to be there. Craftable's menu engineering tools show you exactly which dishes drive profit and which ones drag it down — so you can make data-driven decisions about what to push, reprice, or cut.
- Map every menu item by margin and popularity
- Flag underperformers before they hurt your bottom line
- Simulate portion or price changes to model the impact before committing
- Compare forecasted profit to actuals across locations
Case study
“Craftable has made quite the impact. You get to the nitty gritty, which is the information that operators need. It identifies our opportunities.”
$30K
saved weekly
50%
lower food cost variance