When food and beverage isn't your primary revenue driver, you can't afford to run it on gut feel. Select service operators deal with lean teams, limited menus, and tight margins — and a single miscounted delivery or uncosted recipe can quietly eat through what little profit exists. Craftable gives you full visibility into every F&B dollar: what you ordered, what you received, what it actually costs, and where it's going.
Select service kitchens run lean — which means overordering wastes cash and underordering kills service. Craftable replaces clipboard counts and guesswork with digital inventory tracking that's built for tight operations. Counts are faster, variances are visible immediately, and you stop paying for product you can't account for.
We saw improvements in speed and accuracy of inventory counts when we switched to Craftable. The ease of use meant improved time management for our operators.
Yes — especially because of it. Select service properties often have the smallest tolerance for F&B waste, because margins are thinner and there's less revenue to absorb the losses. Craftable is built to work for operations of any size, and the ROI tends to be faster for leaner operations because even small improvements in food cost percentage move the needle significantly.
Yes. Craftable supports multi-property and multi-brand management from a single account. Regional managers can view consolidated reporting across all properties or drill into individual locations. Recipe libraries and menus can be standardized across the portfolio or customized by property.
Even at lower invoice volume, manual AP processing introduces errors — wrong pricing, missed credit memos, duplicate payments. Craftable's AP automation digitizes and matches invoices to purchase orders automatically, regardless of volume. Smaller operations often see the biggest time savings because the same manual process that takes 30 minutes at a large hotel still takes 20 minutes at a select service property.
Craftable integrates with major POS systems used in hotel F&B operations. If you're running a specific system, the integrations team will confirm compatibility during your demo. PMS integrations vary by property management platform — this is a good question to bring to your initial call.
In 30 minutes, we'll show you how operators like yours are cutting food costs, eliminating manual AP work, and getting real-time visibility into their margins.
No generic demo. We'll show you your concepts, your numbers, your use case.
★★★★★ "My favorite part about Craftable is the consistency." — Hôtel Swexan