Master the new recipe for profit.

Craftable is the only platform that seamlessly connects purchasing, recipes, inventory, and sales with accounting to help operators drive profit.

Complete restaurant management platform

Designed for hospitality by the industry’s leading experts. Simple for the floor, powerful for the office.
Optimize operations

Tie your sales, inventory and recipes together. Get ready to lower your pour costs by 3-5% and food costs by 2-3%.

Reduce labor hours

Reduce inventory time by 50%, accounting by 80% and send a check in seconds. Your customers have missed you long enough.

Gain transparency

See your purchases vs. sales, prime costs and operations statements without lifting a finger. You can’t control what you can’t see.

Reduce pour cost along with labor hours

Built to handle the most demanding beverage programs in the country, Bevager was made to help you control every feature of your bar program. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end.

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Run the leanest kitchen with the sweetest margins

With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with subrecipes and batches. Finally, a platform that allows you to count your chickens before or after they hatch!

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Unite sales, costs & labor for full visibility into operations

Craftable’s powerful Analytics tool unite sales, costs and labor together to help operators drive profit with informed decisions. Capture data trends across multiple locations with in-depth forecasting that allows restaurant groups to better plan for the future and set budgets more accurately based on past variance.

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Reduce pour cost along with labor hours

Built to handle the most demanding beverage programs in the country, Bevager was made to help you control every feature of your bar program.

Learn more

Run the leanest kitchen with the sweetest margins

With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry.

Learn more

Unite sales, costs & labor for full visibility into operations

Capture data trends across multiple locations with in-depth forecasting that allows restaurant groups to better plan for the future and set budgets more accurately based on past variance.

Learn more

From single-site locations to multi-unit enterprise, we work with groups of all sizes.

Bars & Nightclubs

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Full-Service

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Quick-Service

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Hotels

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Easy to use & seamlessly connects to your current restaurant stack.

“Craftable has been a great tool for our teams to easily track inventories, purchases and price adjustments. It also saves us money in real time, by easily calculating variances in actual vs. theoretical costs based on our sales mix, which helps us identify opportunities and trends that need addressing early on.”

Sabato SagariaMaster Sommelier & President at Bartaco

“I started using Craftable without any training and it took me less than 2 days to figure out inventory and ordering on my own. Honestly, it’s one of the easiest ways to work with any organizational stuff for the bar. Inventory takes only 2 hours for 2 places compared to 6 with other platforms.”

Nazar HrabCo-Founder at Pineapple Club

“Contract pricing in Craftable allows Future Bars Group to unify purchasing without resorting to costly warehousing and the associated inventory carrying costs, strengthens our negotiating position, and ultimately saves us millions annually.”

Chief Operating OfficerFuture Bars Group

“Our partnership with Craftable has been an incredible tool to help us manage costs and streamline programs across multiple units. From initial recipe development and costing, to ordering, inventory management, and sales analysis – Craftable connects the data we need to see the big picture.”

Jared CrabtreeBeverage Director at Tacolicious

“No other platform could give us what we needed. Other platforms couldn’t give us regional pricing for purchasing requirements across our organization. With Craftable, if we had a special feature request the answer wasn’t ‘no’ like everyone else – the response was ‘we’ll have that done in a couple days,’ and they did.”

Kasey WienAssoc. Manager of Supply at Dig Inn

“We love working with the Craftable platform because it gives us the tools to take control of our margins in real time, as opposed to waiting on the end of the month numbers to make important decisions.”

Adam StemmlerOwner at Farm League Management

“Craftable has allowed our beverage team to effectively track and locate inventory across multiple venues and storage areas in our six-story building. Not to mention we’re able to take care of inventory, ordering, and reporting from a phone, making wine location a breeze for the entire management team.”

Vincent MorrowMaster Sommelier & Wine Director at One65

“Craftable has been a huge help in streamlining our inventory process, and tracking down historic numbers. But I didn’t fully appreciate the program until we opened our second location. The cross-outlet functionality has made operating two separate businesses so much easier.”

Morgan SchickPartner at Trick Dog

“Our inventory management has been made 100 times easier to oversee, direct and troubleshoot since we’ve adopted the Craftable platform. It has saved the company dozens of hours of labor during inventory per location and brought us a level of continuity and accuracy which had previously been lacking.”

Raj VaidyaMaster Sommelier at Restaurant Daniel

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Drop us a note and we’ll schedule a walk-through to answer any questions you have!








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