Fast casual runs on volume, speed, and tight margins — which means inventory errors don't stay small for long. When counts are manual, invoices are delayed, and weight variances go untracked, your GMs are solving last week's problems with this week's numbers. Craftable gives fast casual operators live inventory visibility, accurate variable-weight tracking, and reporting tools that catch cost issues the day they happen — not after the P&L is already locked.
PopStroke saved $500K+ in COGS in their first year with Craftable.
Manual counts on clipboards and fixed-weight assumptions might get you through the week — but they won't tell you where your chicken went. Craftable replaces pen-and-paper workflows with fast, digital shelf-to-sheet counts that actually reflect how fast casual kitchens work, including accurate conversions for proteins tracked by weight and count.
In fast casual, a cost problem that goes undetected for a week is a cost problem that's already in your P&L. Craftable gives operators live actual vs. theoretical reporting so variances are visible the moment they happen — not after the period closes and the damage is done.
Fast casual lives and dies on GM execution — and most reporting tools are built to catch problems, not develop operators. Craftable's reporting is designed to show your managers the why behind a variance, so they learn how to run a tighter operation instead of just getting corrected by corporate.
"The reporting lets us guide managers to the issue instead of just telling them the answer. They learn faster, and they actually understand what went wrong."
To live
Craftable supports flexible unit conversions that account for real-world weight variability — so if your chicken comes in at a different weight than invoiced, the system adjusts accurately. This eliminates the fixed-weight assumption errors that make fast casual food cost data unreliable.
Yes. Craftable's actual vs. theoretical reporting runs live, so operators can see variances the same day they occur — by item, by location, or by category. You don't have to wait for the period to close to find out where costs went off track.
Craftable standardizes inventory workflows, POS mappings, and vendor pricing across every franchise location, so operators get consistent, comparable data regardless of which GM is running the count. It's built for multi-unit visibility without requiring a dedicated analyst at every location.
Fast casual operators who've switched from Restaurant365 to Craftable consistently cite deeper, more actionable reporting and inventory workflows that mirror how kitchens actually operate — including accurate variable-weight tracking and a coaching-oriented reporting model that helps develop GMs, not just audit them.
In 30 minutes, we'll show you how operators like yours are cutting food costs, eliminating manual AP work, and getting real-time visibility into their margins.
No generic demo. We'll show you your concepts, your numbers, your use case.
★★★★★ "We saved $500K in one year." — Jim's Steakout