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FAST CASUAL RESTAURANTS

By the time your team finds the variance, the week is already closed.

Fast casual runs on volume, speed, and tight margins — which means inventory errors don't stay small for long. When counts are manual, invoices are delayed, and weight variances go untracked, your GMs are solving last week's problems with this week's numbers. Craftable gives fast casual operators live inventory visibility, accurate variable-weight tracking, and reporting tools that catch cost issues the day they happen — not after the P&L is already locked.

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PopStroke saved $500K+ in COGS in their first year with Craftable.

FINAL!
INVENTORY MANAGEMENT

Count it right, in real time.

Manual counts on clipboards and fixed-weight assumptions might get you through the week — but they won't tell you where your chicken went. Craftable replaces pen-and-paper workflows with fast, digital shelf-to-sheet counts that actually reflect how fast casual kitchens work, including accurate conversions for proteins tracked by weight and count.

  • Digital inventory counts on mobile — faster and more accurate than paper
  • Track variable-weight proteins with flexible, real-world conversions
  • Get live visibility into what's moving in and out of every location
  • Fewer surprises at week close because issues surface the same day
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COST VISIBILITY

See it now. Fix it today.

In fast casual, a cost problem that goes undetected for a week is a cost problem that's already in your P&L. Craftable gives operators live actual vs. theoretical reporting so variances are visible the moment they happen — not after the period closes and the damage is done.

  • Spot cost variances by category, location, and time period in real time
  • Compare actual usage against theoretical to find exactly where margin is leaking
  • Catch invoice discrepancies and weight variances before they compound
  • Sync with your POS for reporting that reflects what actually happened, not what the system assumed
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Happy Shift Meeting
GM DEVELOPMENT & REPORTING

Coach the team. Don't just catch mistakes.

Fast casual lives and dies on GM execution — and most reporting tools are built to catch problems, not develop operators. Craftable's reporting is designed to show your managers the why behind a variance, so they learn how to run a tighter operation instead of just getting corrected by corporate.

  • Week-over-week comparisons that show GMs how their decisions affect cost
  • Category-level visibility that makes coaching conversations specific, not vague
  • Audit reports that guide operators to the issue instead of just flagging it
  • A shared operational language that builds consistency across every franchise location
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Case study

"The reporting lets us guide managers to the issue instead of just telling them the answer. They learn faster, and they actually understand what went wrong."

Pen & Paper

To live

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FREQUENTLY ASKED QUESTIONS

Questions about fast casual restaurant management.

How does Craftable handle inventory for fast casual restaurants with protein-heavy menus? +

Craftable supports flexible unit conversions that account for real-world weight variability — so if your chicken comes in at a different weight than invoiced, the system adjusts accurately. This eliminates the fixed-weight assumption errors that make fast casual food cost data unreliable.

Can Craftable catch food cost variances in real time, not at week close? +

Yes. Craftable's actual vs. theoretical reporting runs live, so operators can see variances the same day they occur — by item, by location, or by category. You don't have to wait for the period to close to find out where costs went off track.

How does Craftable work for fast casual franchise operations? +

Craftable standardizes inventory workflows, POS mappings, and vendor pricing across every franchise location, so operators get consistent, comparable data regardless of which GM is running the count. It's built for multi-unit visibility without requiring a dedicated analyst at every location.

How is Craftable different from Restaurant365 for fast casual operators? +

Fast casual operators who've switched from Restaurant365 to Craftable consistently cite deeper, more actionable reporting and inventory workflows that mirror how kitchens actually operate — including accurate variable-weight tracking and a coaching-oriented reporting model that helps develop GMs, not just audit them.

STOP LOSING MARGIN YOU CAN'T SEE

Get the back-of-house visibility your concept deserves.

In 30 minutes, we'll show you how operators like yours are cutting food costs, eliminating manual AP work, and getting real-time visibility into their margins.

No generic demo. We'll show you your concepts, your numbers, your use case.

★★★★★  "We saved $500K in one year." — Jim's Steakout