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Full Service Restaurants
Where Service Meets Spend
Guests see polish. You see late deliveries, comped items, and systems that don’t speak to each other.
Craftable allows you to manage food and labor costs in real-time, connect front and back-of-house, and understand what it really costs to serve every plate.
Connect Cost to Performance
Without clean back-of-house data, the P&L only tells part of the story. Craftable connects spending to performance so you get the full picture, right when you need it.
- Reconcile front-of-house revenue with back-of-house spend
- Drill into costs and vendor performance without manual reports
- Sync directly with your accounting system
- Track COGS and labor together to protect contribution margin
Structure Without Slowdown
Chefs want flexibility. Finance wants control. Craftable balances both by standardizing purchasing without getting in the way of daily service.
- Centralize vendor ordering while keeping order guides flexible
- Flag price changes and off-contract items automatically
- Send invoices directly into the system with no manual entry
- Track vendor performance and keep pricing in check
Inventory That Works Harder
In full service, your menu only works if your inventory does. Craftable gives operators the data they need to make decisions before the walk-in becomes a problem.
- Know what’s on-hand, what’s wasted, and what each dish really costs
- Link recipes and plate costs directly to inventory depletion
- Run audit tools that staff actually use
- Track shrink and theft with precise, accountable data
Case study
“Craftable has made quite the impact. You get to the nitty gritty, which is the information that operators need. It identifies our opportunities.”
$30K
saved weekly
50%
lower food cost variance