.png){kind=logo}
Tag
Restaurant Management (3)
Menu Engineering: The Secret Ingredient for Boosting Profits
Busy bars, fine-dining restaurants, quick-service cafes and every hospitality concept in between all have one thing in common—a menu. Regardless […]
Read More
Boost Sales by Adding Analytics to the Menu
In many ways, the restaurant business is all about operating ‘on the fly’. Whether it’s reimagining your business model to […]
Read More
No More Excuses. Let’s Make Paper Invoices Obsolete
Owners and managers are pros at handling stressful situations: packed dining rooms, hour-long waitlists, and even emergencies like the AC […]
Read More
The Perfect Pairing: How to Combine Data and Experience with Analytics
In many ways, the restaurant business is all about operating ‘on the fly’. Whether it’s reimagining your business model to […]
Read More
The New Takeout: How the Pandemic Is Changing How (and What) Restaurants Deliver
Facing mandatory closures and limited dining room capacities, many restaurants have had to pivot their business models to stay afloat. […]
Read More
Stocking up on Stress? Take the Anxiety out of Inventory with These Tips
COVID-19 forced you to close your dining room, and now your business is running on delivery and takeout. You have […]
Read More
Craftable Launches Analytics, Adding In-Depth Financial Analysis Functionality to Its Bar & Restaurant Software Suite
Craftable is thrilled to announce the launch of Analytics, a software tool for bar and restaurant operators that combines sales, […]
Read More
Five Tips for Taking Faster Inventory at Your Bar or Restaurant
It’s no secret that successful bar and restaurant owners spend more time on the floor than in the cellar or […]
Read More
Avoid Extra Expenses and Lost Sales with Better Inventory Management
Your best bartender has crafted a drink special you’re sure will bring thirsty customers flocking in for happy hour and […]
Read More
From Booms to Busts, Learn How to Future-proof Your Business
For most restaurants and bars, the spread of COVID-19 has upended operations like a waiter dropping a tray full of […]
Read More
What Stars on Your Menu? Push Popularity, Profitability with Menu Engineering
On the plate is a grilled filet mignon drizzled with garlic herb butter. It’s been paired with delicate green beans […]
Read More
Fatten up Your Restaurant Profits Without Letting Costs Leave You Lean
Going out to eat is something most Americans can sink their teeth into. In 2019, Toast reported 45% of diners […]
Read More