Restaurant Concepts

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Craftable helps full service restaurants manage complex menus, high labor touch, and guest experience, where small operational misses quickly turn into lost margin and missed sales.

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fast casual
Craftable helps limited services restaurants win on speed and volume, where tight labor models and real-time decisions are critical keeping lines moving and margins intact as location counts grow.
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Tacos
Craftable supports fast casual restaurants need to balance speed with customization, making consistency, availability, and execution across locations essential as menus and footprints expand. 
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entertainment venue
Entertainment-drive venues combine food, beverage, and experience, where demand spikes, event-driven, and high-margin beverage sales require tight operational control without slowing the guest experience.
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fast casual
Tacos
entertainment venue
ipad
COST VISIBILITY

See the Full Picture.

Without clean back-of-house data, the P&L only tells part of the story. Craftable connects spending to performance so you get the full picture, right when you need it.
  • Reconcile front-of-house revenue with back-of-house spend
  • Drill into costs and vendor performance without manual reports
  • Sync directly with your accounting system
  • Track COGS and labor together to protect contribution margin
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ordering
PURCHASING & VENDOR MANAGEMENT

Order Smart. Pay Less.

Chefs want flexibility. Finance wants control. Craftable balances both by standardizing purchasing without getting in the way of daily service.
  • Centralize vendor ordering while keeping order guides flexible
  • Flag price changes and off-contract items automatically
  • Send invoices directly into the system with no manual entry
  • Track vendor performance and keep pricing in check
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inventory
INVENTORY MANAGEMENT

Know Before It Becomes a Problem.

In full service, your menu only works if your inventory does. Craftable gives operators the data they need to make decisions before the walk-in becomes a problem.

  • Know what’s on-hand, what’s wasted, and what each dish really costs
  • Link recipes and plate costs directly to inventory depletion
  • Run audit tools that staff actually use
  • Track shrink and theft with precise, accountable data
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bartaco_exterior
Case study

Craftable has made quite the impact. You get to the nitty gritty, which is the information that operators need. It identifies our opportunities.

$30K

saved weekly

50%

lower food cost variance

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STOP LOSING MARGIN YOU CAN'T SEE

Get the back-of-house visibility your concept deserves.

In 30 minutes, we'll show you how operators like yours are cutting food costs, eliminating manual AP work, and getting real-time visibility into their margins.

No generic demo. We'll show you your concepts, your numbers, your use case.

★★★★★  "My favorite part about Craftable is the consistency." — Hôtel Swexan