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Team Craftable

Craftable to Exhibit at the National Restaurant Association Show and Announces Integration with Square

DALLAS, Texas – May 17th, 2022 — Craftable is honored to be exhibiting at the National Restaurant Association Show taking […]

Shifting How We Work: Restaurants Overcoming Staffing and Labor Hurdles

The hospitality industry has seen undeniable shifts as operators continue to face disruption from the pandemic’s onset in 2020. Years […]

How Hospitality Businesses Can Benefit from the Industry’s Big Tech Trends

The hospitality industry is evolving quickly and technology is following suit. These tools, designed with you in mind, aim to […]

POS & Accounting Integrations Designed to Work Together for Your Restaurant

Everyone knows the old adage: the only things certain in life are death and taxes. However, when you’re in the […]

Meet Heartbeat: View Trending Sales and Labor Costs in Real Time

Hospitality professionals are finding themselves with a lot on their plate. From supply-chain constraints and simplified menus to labor shortages, […]

What are Ghost Kitchens? Everything You Need to Know About the Future of Delivery-Only Models

There’s no way around it—ghost kitchens are taking over. If the idea of embracing this modern concept sounds more like […]

Menu Engineering: The Secret Ingredient for Boosting Profits

Busy bars, fine-dining restaurants, quick-service cafes and every hospitality concept in between all have one thing in common—a menu. Regardless […]

Boost Sales by Adding Analytics to the Menu

In many ways, the restaurant business is all about operating ‘on the fly’. Whether it’s reimagining your business model to […]

No More Excuses. Let’s Make Paper Invoices Obsolete

Owners and managers are pros at handling stressful situations: packed dining rooms, hour-long waitlists, and even emergencies like the AC […]

The Perfect Pairing: How to Combine Data and Experience with Analytics

In many ways, the restaurant business is all about operating ‘on the fly’. Whether it’s reimagining your business model to […]

The New Takeout: How the Pandemic Is Changing How (and What) Restaurants Deliver

Facing mandatory closures and limited dining room capacities, many restaurants have had to pivot their business models to stay afloat. […]

Stocking up on Stress? Take the Anxiety out of Inventory with These Tips

COVID-19 forced you to close your dining room, and now your business is running on delivery and takeout. You have […]