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Team Craftable

Craftable Launches Analytics, Adding In-Depth Financial Analysis Functionality to Its Bar & Restaurant Software Suite
Craftable Launches Analytics, Adding In-Depth Financial Analysis Functionality to Its Bar & Restaurant Software Suite

Craftable is thrilled to announce the launch of Analytics, a software tool for bar and restaurant operators that combines sales, […]

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Five Tips for Taking Faster Inventory at Your Bar or Restaurant
Five Tips for Taking Faster Inventory at Your Bar or Restaurant

It’s no secret that successful bar and restaurant owners spend more time on the floor than in the cellar or […]

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Five Quick & Easy Ways to Save Money & Maximize Margins at Your Bar
Five Quick & Easy Ways to Save Money & Maximize Margins at Your Bar

Managing the costs of operating a bar can leave you wanting a stiff drink at the end of the day. […]

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Avoid Extra Expenses and Lost Sales with Better Inventory Management
Avoid Extra Expenses and Lost Sales with Better Inventory Management

Your best bartender has crafted a drink special you’re sure will bring thirsty customers flocking in for happy hour and […]

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From Booms to Busts, Learn How to Future-proof Your Business
From Booms to Busts, Learn How to Future-proof Your Business

For most restaurants and bars, the spread of COVID-19 has upended operations like a waiter dropping a tray full of […]

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What Stars on Your Menu? Push Popularity, Profitability with Menu Engineering
What Stars on Your Menu? Push Popularity, Profitability with Menu Engineering

On the plate is a grilled filet mignon drizzled with garlic herb butter. It’s been paired with delicate green beans […]

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Fatten up Your Restaurant Profits Without Letting Costs Leave You Lean
Fatten up Your Restaurant Profits Without Letting Costs Leave You Lean

Going out to eat is something most Americans can sink their teeth into. In 2019, Toast reported 45% of diners […]

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The Cocktail for Toast-worthy Margins at Your Bar
The Cocktail for Toast-worthy Margins at Your Bar

Your final customer’s martini is down to its olive and all that’s left of the last margarita is the salt […]

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Announcement: Bevager and Foodager to Rebrand as Craftable
Announcement: Bevager and Foodager to Rebrand as Craftable

We are excited to announce that Bevager and Foodager are about to come together for a new and unified experience! As of February 4th, 2020, you’ll start to see ...

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Partner Spotlight: Kasey Wien
Partner Spotlight: Kasey Wien

Kasey Wien, the Associate Manager of Supply at Dig Inn, helps source, procure, and buy the ingredients that make the […]

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Partner Spotlight: Tyson Buhler
Partner Spotlight: Tyson Buhler

Tyson Buhler manages beverage operations at New York City’s exclusive cocktail hot spot, Death & Co. and is the US […]

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Partner Spotlight: Constantin Alexander
Partner Spotlight: Constantin Alexander

Meet Constantin Alexander, the beverage king of Las Vegas who manages one of the largest volume beverage programs in the […]

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