Better Costs Through Smarter Management
Inventory & Recipe Management
Craftable gives restaurants and hotels real-time control over inventory, recipes, and margins. No guesswork. No spreadsheets.
Inventory Tracking
Inventory That Works as Fast as Your Team
Craftable replaces clunky counts and outdated logs with real-time tracking across every location.
- Get live stock visibility across all departments
- Track transfers between departments with clean, consistent data
- Reduce waste, prevent shortages, and feed accurate numbers into your P&L
- Scan barcodes with our mobile app for faster audits and receiving
Cost of Goods Reporting
Take Control of Your COGS with Confidence
You'll gain real-time control over inventory, recipes, and margins. No more guesswork or spreadsheets.
- Auto-calculate plate costs using live vendor pricing
- Sync food costs with sales to track profit performance
- Track theoretical COGS against actuals to catch overuse and waste
- Keep menus current with batch recipes that update automatically when inputs change
Make Every Menu Item Count
Know your top performers: see which dishes drive profit and which ones don't.
- Map items by margin and popularity with Menu Engineering
- Flag underperformers before they hurt your bottom line
- Simulate portion or price changes to guide strategy
- Compare forecasted profit to actuals across locations
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Case study
“Craftable has made quite the impact. You get to the nitty gritty, which is the information that operators need. It identifies our opportunities.”
$30K
saved weekly
50%
lower food cost variance