Hotel Management (2)

Menu Engineering: How to Redesign Your Profits

Those in the know (or those who have read our Menu Engineering 101 blog) have tucked menu engineering into their back pockets as a profit-increasing tactic. How...

Read More

The AI Restaurant Operator: Innovation vs. Tradition

It’s lunchtime. You approach a set of glass doors and they swing open before you reach for the handles. The host stand is empty, but a kind, slightly stiff voic...

Read More

Menu Engineering 101: The Sales-Boosting Basics

Imagine mixing a dash of data, a sprinkle of mathematics, and just a pinch of psychology to produce the scientifically flawless menu. If you’re having a hard ti...

Read More

POS 101: From Bread and Butter to Profits and Paydays

The modern business operator (that’s you!) must decode an ever-shifting landscape of digital alphabet soup. There’s a parade of acronyms, each one heralde...

Read More