Author

Libby Peck

Torch & Crown Reduced Food & Bev Costs with Craftable + Square

Entrepreneurs Joe Correia and John Dantzler had been brewing beer in the Bronx for more than a decade when they decided to expand their operation into a 9,000-s...

How to Manage Inventory and Minimize Labor Time

Here’s the truth laid bare, free of polite underselling or writerly flourishes: taking inventory sucks. Though inventory best practices tell us that operators s...

The Post-Pandemic Menu: The Lean, Mean, Profit Machine

The threads of influence that began unspooling in the early part of 2020 have wound their way through every crack and crevice of daily life, securing an often m...

Integration 101: The Cherry on Top of Restaurant Technology

The use of technology in restaurants is increasing more rapidly than ever before. From QR codes to online ordering, inventory management to a giant robotic arm ...

Menu Engineering: How to Redesign Your Profits

Those in the know (or those who have read our Menu Engineering 101 blog) have tucked menu engineering into their back pockets as a profit-increasing tactic. How...

The AI Restaurant Operator: Innovation vs. Tradition

It’s lunchtime. You approach a set of glass doors and they swing open before you reach for the handles. The host stand is empty, but a kind, slightly stiff voic...

Menu Engineering 101: The Sales-Boosting Basics

Imagine mixing a dash of data, a sprinkle of mathematics, and just a pinch of psychology to produce the scientifically flawless menu. If you’re having a hard ti...

POS 101: From Bread and Butter to Profits and Paydays

The modern business operator (that’s you!) must decode an ever-shifting landscape of digital alphabet soup. There’s a parade of acronyms, each one heralde...