Author

Brenna McNally

How Morrissey Hospitality Reduced Manual AP Entries from 50% to 7% with Craftable

Discover how Morrissey Hospitality transformed their accounts payable process, reducing manual entries from 50% to 7% and speeding up month-end closes with Craftable.

Top 10 Features Multi-Unit Hospitality Software Needs

Multi-unit restaurant groups need back-office software that covers ordering, inventory, AP, and reporting in one place. Here are the 10 features that actually move the margin needle

Houston TX Hot Chicken Regains Accuracy, Confidence & Visibility.

Houston TX Hot Chicken boosts inventory accuracy and operational efficiency with Craftable, improving margins and training effectiveness across its fast-growing chain.

Hotel Swexan cut inventory time by 80%

Hotel Swexan controls costs and inventory across multiple outlets using Craftable.

How PopStroke Scales Profitably with Craftable — Saving $500K in COGS

Discover how PopStroke uses Craftable’s back-office platform to scale profitably—saving $500K+ in COGS annually through automation, visibility, and tighter controls.