Case Study

Ration Ales Slashes Prime Costs by 12% with Craftable

This beer pub in Williamsville, New York became profitable in its second year of business with support from Craftable’s inventory management and food cost...

Emeline Saves 25 Hours Monthly, Keeps Margins at 20% with Craftable

Chefs at the boutique hotel in Charleston, SC, only spend a half day on monthly inventory and get accurate food cost data for profitable plates. ...

Jim’s Steakout Saves $500,000 in Yearly Food Costs with Craftable

Buffalo’s favorite fast-casual chain for Philly cheesesteaks saved $500,000 in food costs and 640 labor hours in one year after implementing Craftable. ...

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Case Study

Ration Ales Slashes Prime Costs by 12% with Craftable

Emeline Saves 25 Hours Monthly, Keeps Margins at 20% with Craftable

Jim’s Steakout Saves $500,000 in Yearly Food Costs with Craftable