How Hospitality Businesses Can Benefit from the Industry’s Big Tech Trends
The hospitality industry is evolving quickly and technology is following suit. These tools, designed with you in mind, […]
POS & Accounting Integrations Designed to Work Together for Your Restaurant
Everyone knows the old adage: the only things certain in life are death and taxes. However, when you’re […]
Meet Heartbeat: View Trending Sales and Labor Costs in Real Time
Hospitality professionals are finding themselves with a lot on their plate. From supply-chain constraints and simplified menus to […]
What are Ghost Kitchens? Everything You Need to Know About the Future of Delivery-Only Models
There’s no way around it—ghost kitchens are taking over. If the idea of embracing this modern concept sounds […]
Menu Engineering: The Secret Ingredient for Boosting Profits
Busy bars, fine-dining restaurants, quick-service cafes and every hospitality concept in between all have one thing in common—a […]
Boost Sales by Adding Analytics to the Menu
In many ways, the restaurant business is all about operating ‘on the fly’. Whether it’s reimagining your business […]
No More Excuses. Let’s Make Paper Invoices Obsolete
Owners and managers are pros at handling stressful situations: packed dining rooms, hour-long waitlists, and even emergencies like […]
The Perfect Pairing: How to Combine Data and Experience with Analytics
In many ways, the restaurant business is all about operating ‘on the fly’. Whether it’s reimagining your business […]
The New Takeout: How the Pandemic Is Changing How (and What) Restaurants Deliver
Facing mandatory closures and limited dining room capacities, many restaurants have had to pivot their business models to […]
Stocking up on Stress? Take the Anxiety out of Inventory with These Tips
COVID-19 forced you to close your dining room, and now your business is running on delivery and takeout. […]