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Craftable News & Blog


Craftable to Exhibit at the National Restaurant Association Show and Announces Integration with Square

May 17th, 2022|Categories: News, Partner Spotlight|

DALLAS, Texas - May 17th, 2022 — Craftable is honored to be exhibiting at the National Restaurant Association Show taking place May 21-24, 2022, at McCormick Place in Chicago. The showcase is the ultimate destination for industry professionals looking to build strategic partnerships, create meaningful [...]

Shifting How We Work: Restaurants Overcoming Staffing and Labor Hurdles

March 10th, 2022|Categories: Restaurant Management|Tags: , , |

The restaurant and hospitality industry has seen undeniable shifts as operators continue to face disruption from the pandemic's onset in 2020. Two years later, market adversity continues to bring new challenges while also offering the industry a unique opportunity to grow.  When examining our industry’s [...]

Small Investment, Big Reward: How Your Business Can Benefit from the Hospitality Industry’s Booming Tech Trends

November 11th, 2021|Categories: Accounting, Restaurant Management|

  Investing in Tech The hospitality industry is evolving quickly and technology is following suit. These tools, designed with you in mind, aim to simplify operations and drive profit. Think about how often your business relies on manual inputs like book-keeping, invoices and menu costing. [...]

How Craftable’s new Heartbeat will help multi-unit restaurant operators view trending sales and labor costs in real-time

September 27th, 2021|Categories: Bar Management, Restaurant Management|

Hospitality professionals are finding themselves with a lot on their plate. From supply-chain constraints and simplified menus to labor shortages, multi-unit restaurant groups have been stretched as thin as thin-crust pizza dough. Craftable created a solution to help provide transparency and optimize operations where it’s [...]

What are Ghost Kitchens? Everything You Need to Know About the Future of Delivery-Only Models

September 24th, 2021|Categories: Accounting, News, Restaurant Management|Tags: |

  There’s no way around it—ghost kitchens are taking over. If the idea of embracing this modern concept sounds more like a horror movie than a potentially profit-boosting strategy, don’t worry. By arming yourself with the right tools, ghost kitchens don’t have to be scary. [...]

Craftable Launches Analytics, Adding In-Depth Financial Analysis Functionality to Its Bar & Restaurant Software Suite

July 7th, 2020|Categories: Bar Management, News, Restaurant Management|

Craftable is thrilled to announce the launch of Analytics, a software tool for bar and restaurant operators that combines sales, costs, and labor together in real time. With Analytics, operators are able to capture detailed insights from sales, revenue sources, service fees, payment types,  and [...]