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    • From single-site locations to multi-unit enterprise, we work with groups of all sizes.

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      Take back your bar and improve profit with tighter pour control & recipe management.

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The Tipping Point: The Tip System Shift

In a world where there is little that packs a punch like a powerful metaphor, allow us to […]

By Lou Terlikowski|2022-11-16T11:28:02-06:00November 16th, 2022|Accounting, Bar Management, Hotel Management, Industry Insight, News, Restaurant Management|
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Craftable Joins the Intuit QuickBooks Solution Provider Program

DALLAS, Texas – Craftable, the profit management software for hospitality operators announced today that they are a member […]

By Lou Terlikowski|2022-12-01T14:19:02-06:00November 2nd, 2022|Bar Management, Hotel Management, Integrations, News, Partner Spotlight, Restaurant Management|
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The AI Restaurant Operator: Innovation vs. Tradition

It’s lunchtime. You approach a set of glass doors and they swing open before you reach for the […]

By Lou Terlikowski|2022-09-09T08:04:05-06:00September 9th, 2022|Bar Management, Hotel Management, Industry Insight, News, Restaurant Management|
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Craftable to Exhibit at the National Restaurant Association Show and Announces Integration with Square

DALLAS, Texas – May 17th, 2022 — Craftable is honored to be exhibiting at the National Restaurant Association […]

By Craftable|2022-08-18T15:16:26-06:00May 17th, 2022|News, Partner Spotlight|
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What are Ghost Kitchens? Everything You Need to Know About the Future of Delivery-Only Models

 

There’s no way around it—ghost kitchens are taking over. If the idea of embracing this modern concept sounds […]

By Rebecca Riddle|2021-09-24T11:13:14-06:00September 24th, 2021|Accounting, News, Restaurant Management|
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The Perfect Pairing: How to Combine Data and Experience with Analytics

In many ways, the restaurant business is all about operating ‘on the fly’.  Whether it’s reimagining your business […]

By Rebecca Riddle|2021-07-13T17:50:33-06:00May 14th, 2021|News, Restaurant Management|
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The New Takeout: How a Pandemic Is Changing How (and What) Restaurants Deliver

Facing mandatory closures and limited dining room capacities, many restaurants have had to pivot their business models to […]

By Craftable|2021-03-09T21:54:19-06:00August 3rd, 2020|News, Restaurant Management|
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Stocking up on Stress? Take the Anxiety out of Inventory with These Tips

COVID-19 forced you to close your dining room, and now your business is running on delivery and takeout. […]

By Craftable|2020-07-28T22:09:24-06:00July 30th, 2020|News, Restaurant Management|
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Restaurants Stress Sanitation as Dining Rooms Reopen

COVID-19 has shaken up the food service industry, forcing restaurants and bars across the country to shut down […]

By Craftable|2020-07-28T19:23:45-06:00July 28th, 2020|News, Restaurant Management|
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Craftable Launches Analytics, Adding In-Depth Financial Analysis Functionality to Its Bar & Restaurant Software Suite

Craftable is thrilled to announce the launch of Analytics, a software tool for bar and restaurant operators […]

By Craftable|2021-03-09T22:08:22-06:00July 7th, 2020|Bar Management, News, Restaurant Management|
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Crafted with care by hospitality experts.

From restaurant managers and bar owners to accountants, we unite businesses with our expertly designed best-in-class technology. We believe hospitality software should do two things – save you time and money. Craftable delivers.

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