The AI Restaurant Operator: Innovation vs. Tradition
It’s lunchtime. You approach a set of glass doors and they swing open before you reach for the […]
Craftable to Exhibit at the National Restaurant Association Show and Announces Integration with Square
DALLAS, Texas – May 17th, 2022 — Craftable is honored to be exhibiting at the National Restaurant Association […]
What are Ghost Kitchens? Everything You Need to Know About the Future of Delivery-Only Models
There’s no way around it—ghost kitchens are taking over. If the idea of embracing this modern concept sounds […]
The Perfect Pairing: How to Combine Data and Experience with Analytics
In many ways, the restaurant business is all about operating ‘on the fly’. Whether it’s reimagining your business […]
The New Takeout: How a Pandemic Is Changing How (and What) Restaurants Deliver
Facing mandatory closures and limited dining room capacities, many restaurants have had to pivot their business models to […]
Stocking up on Stress? Take the Anxiety out of Inventory with These Tips
COVID-19 forced you to close your dining room, and now your business is running on delivery and takeout. […]
Restaurants Stress Sanitation as Dining Rooms Reopen
COVID-19 has shaken up the food service industry, forcing restaurants and bars across the country to shut down […]
Craftable Launches Analytics, Adding In-Depth Financial Analysis Functionality to Its Bar & Restaurant Software Suite
Craftable is thrilled to announce the launch of Analytics, a software tool for bar and restaurant operators […]
Announcement! Bevager & Foodager to Rebrand as Craftable
We are excited to announce that Bevager and Foodager are about to come together for a new and […]