Your new favorite barback wherever you go

From ordering and payments to inventory and reporting, now your entire bar is at the touch of your fingertips.
Lower pour cost

Lower your pour costs by 3-5%. Track waste, theft and overpours in real-time variance reports.

Track every drop

By aligning purchases with sales, your inventory alerts you when you’re under par, and will even prompt you to reorder.

Count quickly

Cut your inventory time by 50% with tools that make it easy and fast, like our shelf-to-sheet calculator.

Uncork your beverage program

Now your team can spend more time on the floor with guests, instead of counting in the walk-in or cellar. Our inventory audit slashes count time with powerful and robust tools.

  • Fully mobile on iPhone & Android
  • Intuitive bottle slider & calculator inputs
  • Offline counting in the cellar
  • Customizable storage locations
  • Unlimited users for your whole team

Shake and stir points off pour cost

With up-to-date pricing, real-time reporting and costing calculators, easily engineer your menu to meet your financial goals. Track overpours, theft and waste with variance reports to fine tune your program.

  •  Inventory automatically updated by your POS
  •  Actual vs. theoretical variance reporting
  •  Drink costing calculator with batch tracking
  •  Automated pour cost alerts
  •  Market-based bottle price monitoring

Retire all your bar tools

By ordering from your existing inventory, you can set low inventory alerts, par levels, build automated orders and place new orders to all vendors in a single cart. Finally control your entire operation from anywhere. Say goodbye to pen and paper and hello to your beverage program on the go.

  • One-stop shopping with all of your vendors
  • Track credits and keg deposits
  • See your live inventory
  • Automate your menu and publish for all to see
  • Works on all of your devices

We're the champagne to your OJ

With over 60+ integrations into the most popular POS and accounting platforms, we love our technology partners.

We work with the best

“Craftable has been a great tool for our teams to easily track inventories, purchases and price adjustments. It also saves us money in real time, by easily calculating variances in actual vs. theoretical costs based on our sales mix, which helps us identify opportunities and trends that need addressing early on.”

Sabato SagariaMaster Sommelier & President at Bartaco

“I started using Craftable without any training and it took me less than 2 days to figure out inventory and ordering on my own. Honestly, it’s one of the easiest ways to work with any organizational stuff for the bar. Inventory takes only 2 hours for 2 places compared to 6 with other platforms.”

Nazar HrabCo-Founder at Pineapple Club

“Contract pricing in Craftable allows Future Bars Group to unify purchasing without resorting to costly warehousing and the associated inventory carrying costs, strengthens our negotiating position, and ultimately saves us millions annually.”

Chief Operating OfficerFuture Bars Group

“Our partnership with Craftable has been an incredible tool to help us manage costs and streamline programs across multiple units. From initial recipe development and costing, to ordering, inventory management, and sales analysis – Craftable connects the data we need to see the big picture.”

Jared CrabtreeBeverage Director at Tacolicious

“No other platform could give us what we needed. Other platforms couldn’t give us regional pricing for purchasing requirements across our organization. With Craftable, if we had a special feature request the answer wasn’t ‘no’ like everyone else – the response was ‘we’ll have that done in a couple days,’ and they did.”

Kasey WienAssoc. Manager of Supply at Dig Inn

“We love working with the Craftable platform because it gives us the tools to take control of our margins in real time, as opposed to waiting on the end of the month numbers to make important decisions.”

Adam StemmlerOwner at Farm League Management

“Craftable has allowed our beverage team to effectively track and locate inventory across multiple venues and storage areas in our six-story building. Not to mention we’re able to take care of inventory, ordering, and reporting from a phone, making wine location a breeze for the entire management team.”

Vincent MorrowMaster Sommelier & Wine Director at One65

“Craftable has been a huge help in streamlining our inventory process, and tracking down historic numbers. But I didn’t fully appreciate the program until we opened our second location. The cross-outlet functionality has made operating two separate businesses so much easier.”

Morgan SchickPartner at Trick Dog

“Our inventory management has been made 100 times easier to oversee, direct and troubleshoot since we’ve adopted the Craftable platform. It has saved the company dozens of hours of labor during inventory per location and brought us a level of continuity and accuracy which had previously been lacking.”

Raj VaidyaMaster Sommelier at Restaurant Daniel

Hospitality Heroes

Learn about Craftable partners who are making a difference in the world of hospitality.

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