Your new favorite sous chef in the palm of your hand
Align purchases with your sales to better understand your cost. We help you track every penny that comes in and out of the door.
Order for your entire kitchen in 15 minutes without calling or texting. Never get 86’ed again and lower your food cost by 2-3%.
Connect your systems to reduce admin by 70%. Manual invoices, inventory, payments and sales reporting have now expired.
Every minute and crumb matters with our end-to-end reporting. Track every cost to double your margins.
Farm to table meets farm to phone
Ready to give up clipboards? From ordering to receiving, you’re about go entirely paperless. Our purchasing flow helps you connect with your vendors in record time.
- Restaurant-wide shopping on the go
- Pack size cost comparisons
- Real-time integrations with your vendors
- Fully mobile on iPhone and Android
Snap your invoice without leaving the line
Never manually enter an invoice again with our industry-leading invoice processing. Send in your invoice to have it quickly prepared for accounting. Teach us to map your items to recipes and GL codes once and never think about it again.
- Reliable invoice-inventory linking
- Automated GL coding splits, allocations, exceptions and more
- Direct integrations with thousands of vendors
Engineer your menu to new profits
Cost in seconds, map to POS in moments, and see your profit on every plate as its served. Finally get a true understanding of your menu mix, item profitability and plate performance in real-time.
- Rich recipe and subrecipe costing
- Item and modifier POS mapping
- Automated menu engineering and theoretical cost reporting
- Daily operations and prime cost financials
Request a Demo
Drop us a note and we’ll schedule a walk-through to answer any questions you have!
“The cost to value ratio of this system is incomparable. Highly detailed reporting, simplicity of use for both taking of inventory and entering of data, and unparalleled support have made the change to Foodager and Bevager well worth our time and money.”
Chris Schaefer, Corporate Director of Restaurants at Noble House
“We love working with the Bevager and Foodager platforms because they give us the tools to take control of our margins in real time, as opposed to waiting on the end of the month numbers to make important decisions.”
“No other platform could give us what we needed. Other platforms couldn’t give us regional pricing for purchasing requirements across our organization. We were still having to manually collect information and input it into multiple systems. With Foodager, if we had a special feature request the answer wasn’t ‘no’ like everyone else – the response was ‘we’ll have that done in a couple days,’ and they did.”