Bar Management (2)

The Post-Pandemic Menu: The Lean, Mean, Profit Machine

The threads of influence that began unspooling in the early part of 2020 have wound their way through every crack and crevice of daily life, securing an often m...

Integration 101: The Cherry on Top of Restaurant Technology

The use of technology in restaurants is increasing more rapidly than ever before. From QR codes to online ordering, inventory management to a giant robotic arm ...

Menu Engineering: How to Redesign Your Profits

Those in the know (or those who have read our Menu Engineering 101 blog) have tucked menu engineering into their back pockets as a profit-increasing tactic. How...

The AI Restaurant Operator: Innovation vs. Tradition

It’s lunchtime. You approach a set of glass doors and they swing open before you reach for the handles. The host stand is empty, but a kind, slightly stiff voic...

Menu Engineering 101: The Sales-Boosting Basics

Imagine mixing a dash of data, a sprinkle of mathematics, and just a pinch of psychology to produce the scientifically flawless menu. If you’re having a hard ti...

POS 101: From Bread and Butter to Profits and Paydays

The modern business operator (that’s you!) must decode an ever-shifting landscape of digital alphabet soup. There’s a parade of acronyms, each one heralde...

POS & Accounting Integrations Designed to Work Together for Your Restaurant

Everyone knows the old adage: the only things certain in life are death and taxes. However, when you’re in the […]

Meet Heartbeat: View Trending Sales and Labor Costs in Real Time

Hospitality professionals are finding themselves with a lot on their plate. From supply-chain constraints and simplified menus to labor shortages, […]

Boost Sales by Adding Analytics to the Menu

In many ways, the restaurant business is all about operating ‘on the fly’. Whether it’s reimagining your business model to […]

Craftable Launches Analytics, Adding In-Depth Financial Analysis Functionality to Its Bar & Restaurant Software Suite

Craftable is thrilled to announce the launch of Analytics, a software tool for bar and restaurant operators that combines sales, […]

Five Tips for Taking Faster Inventory at Your Bar or Restaurant

It’s no secret that successful bar and restaurant owners spend more time on the floor than in the cellar or […]

Five Quick & Easy Ways to Save Money & Maximize Margins at Your Bar

Managing the costs of operating a bar can leave you wanting a stiff drink at the end of the day. […]

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