Hotel Swexan Babu Pour Cost Savings
Bars & Nightclubs

Precision Behind the Bar

Fast nights and tight margins make bar costs tough to track. Staff changes and late deliveries don’t help. Profit depends on what you keep.

Craftable locks in recipes, tracks pour costs, and makes audits simple. See exactly where your inventory goes and what it costs.

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Hotel Swexan Houston FINAL (2)

Precision Made Easy

Relying on memory or manual counts won’t keep costs in check. Craftable gives bar managers tools to maintain accurate, accountable inventories without the hassle.

  • Mobile counts make inventory fast and precise
  • Track high-shrink items like liquor and premium spirits in real-time
  • Spot cost variances to catch theft and overpouring early
  • Link prep recipes to inventory depletion for clear product flow
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Simplify Bar Purchasing

Last-minute deliveries and handwritten orders can throw off your bar’s flow. Craftable organizes ordering so you stay stocked and on budget.
  • Digitize liquor and beverage orders, no more texts or emails
  • Track purchase orders and invoices in one place
  • Keep stock balanced without over-ordering
  • Maintain compliance with brand and program tags
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Protecting Nightlife Margins

Margins are razor-thin and missing liquor means lost money. Craftable shows where costs leak and how to plug the gaps.
  • Break down costs by product and location
  • Track every bottle from invoice to depletion
  • Sync with POS and accounting for accurate reporting
  • Identify underperforming brands and suppliers quickly
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Case study

“We track data such as upselling, profit by employee, and server contests, all of which motivate our teams and provide metrics by which we are able to elevate our own in-house standards.”

 

30

labor hours saved monthly

80%

variance reduction

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Discover How Craftable Simplifies Your Inventory and Costs