Fast nights and tight margins make bar costs tough to track. Staff changes and late deliveries don’t help. Profit depends on what you keep.
Craftable locks in recipes, tracks pour costs, and makes audits simple. See exactly where your inventory goes and what it costs.
Relying on memory or manual counts won’t keep costs in check. Craftable gives bar managers tools to maintain accurate, accountable inventories without the hassle.
“We track data such as upselling, profit by employee, and server contests, all of which motivate our teams and provide metrics by which we are able to elevate our own in-house standards.”
labor hours saved monthly
variance reduction