Accounting

Jim’s Steakout Saves $500,000 in Yearly Food Costs with Craftable

Buffalo’s favorite fast-casual chain for Philly cheesesteaks saved $500,000 in food costs and 640 labor hours in one year after implementing Craftable. ...

The Adelphi Hotel Saves 78 Hours per Year With Craftable and M3

The historic Saratoga Springs property gives about two workweeks back to its AP team every year. About The Adelphi Hotel Located on his...

Suppliers: Friend or Foe? Reassess Your Supplier Network

It’s a new year, full of new opportunities and challenges. Among your life-improving resolutions to lose weight, learn Spanish, and take up meditation, yo...

Top 5 Purchasing Strategies to Save with Suppliers

Tis the season! For many of us, Q4 is the busiest time of year heading into the slowest sales season in January. Now is the time to capitalize on profits and pr...

The Tipping Point: The Tip System Shift

Your restaurant as a determined, stubborn ship atop a giant, terrible sea. Imagine the oncoming waves as shifting prices and availability. Brewing storms take o...

Integration 101: The Cherry on Top of Restaurant Technology

The use of technology in restaurants is increasing more rapidly than ever before. From QR codes to online ordering, inventory management to a giant robotic arm ...

POS 101: From Bread and Butter to Profits and Paydays

The modern business operator (that’s you!) must decode an ever-shifting landscape of digital alphabet soup. There’s a parade of acronyms, each one heralde...

How Hospitality Businesses Can Benefit from the Industry’s Big Tech Trends

The hospitality industry is evolving quickly and technology is following suit. These tools, designed with you in mind, aim to […]

POS & Accounting Integrations Designed to Work Together for Your Restaurant

Everyone knows the old adage: the only things certain in life are death and taxes. However, when you’re in the […]

What are Ghost Kitchens? Everything You Need to Know About the Future of Delivery-Only Models

There’s no way around it—ghost kitchens are taking over. If the idea of embracing this modern concept sounds more like […]

No More Excuses. Let’s Make Paper Invoices Obsolete

Owners and managers are pros at handling stressful situations: packed dining rooms, hour-long waitlists, and even emergencies like the AC […]

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