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Takeout & Delivery Trends: From Alcohol to Sustainability

Sitting in their homes over the last two years, troubleshooting Zoom calls, rewatching old movies, and binge watching […]

By Libby Peck|2022-10-28T10:47:59-06:00October 27th, 2022|Bar Management, Industry Insight, Restaurant Management|

Square + Craftable Help Manage Operating Costs

Entrepreneurs Joe Correia and John Dantzler had been brewing beer in the Bronx for more than a decade […]

By Libby Peck|2022-10-21T09:56:29-06:00October 20th, 2022|Bar Management, Hotel Management, Industry Insight, Integrations, Partner Spotlight, Restaurant Management|

How to Manage Inventory and Minimize Labor Time

Here’s the truth laid bare, free of polite underselling or writerly flourishes–taking inventory sucks. Though inventory […]

By Libby Peck|2022-10-05T12:09:45-06:00October 5th, 2022|Bar Management, Hotel Management, How To, Restaurant Management|

The Post-Pandemic Menu: The Lean, Mean, Profit Machine

The threads of influence that began unspooling in the early part of 2020 have wound their way through […]

By Libby Peck|2022-09-26T09:29:29-06:00September 26th, 2022|Bar Management, Restaurant Management, What's Fresh|

Integration 101: The Cherry on Top of Restaurant Technology

The use of technology in restaurants is increasing more rapidly than ever before. From QR codes to online […]

By Libby Peck|2023-03-07T16:40:54-06:00September 19th, 2022|101, Accounting, Bar Management, Hotel Management, Integrations, Restaurant Management|

Menu Engineering: How to Redesign Your Profits

Those in the know (or those who have read our Menu Engineering 101 […]

By Libby Peck|2022-09-16T11:47:07-06:00September 14th, 2022|Bar Management, Hotel Management, How To, Restaurant Management|

The AI Restaurant Operator: Innovation vs. Tradition

It’s lunchtime. You approach a set of glass doors and they swing open before you reach for the […]

By Libby Peck|2022-09-09T08:04:05-06:00September 9th, 2022|Bar Management, Hotel Management, Industry Insight, News, Restaurant Management|

Menu Engineering 101: The Sales-Boosting Basics

Imagine mixing a dash of data, a sprinkle of mathematics, and just a pinch of psychology to produce […]

By Libby Peck|2022-09-14T11:32:29-06:00August 30th, 2022|101, Bar Management, Hotel Management, Restaurant Management|

POS 101: From Bread and Butter to Profits and Paydays

The modern business operator (that’s you!) must decode an ever-shifting landscape of digital alphabet soup. There’s a parade […]

By Libby Peck|2022-08-29T16:00:46-06:00August 23rd, 2022|101, Accounting, Bar Management, Hotel Management, Integrations, Restaurant Management|

Shifting How We Work: Restaurants Overcoming Staffing and Labor Hurdles

The restaurant and hospitality industry has seen undeniable shifts as operators continue to face disruption from […]

By Craftable|2022-08-18T15:15:27-06:00March 10th, 2022|Restaurant Management|

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