By Libby Peck|2025-05-20T14:53:18-06:00September 18th, 2024|Case Study, Hotel Management, Restaurant Management|
The Adelphi Hotel Saves 78 Hours per Year With Craftable and M3
The historic Saratoga Springs property gives about two workweeks back to its AP team every year
The Complete Guide to Planning for Profit
Hospitality operators are well accustomed to adapting to the many hats they must wear. At once an owner, […]
How to Turn Reports and Data Into Better Profits
Today’s tech generates more data than ever before. This is crucial in understanding your business, saving time and […]
Fortune’s Fortune: Sales Forecasting 101
Imagine a shining crystal ball sitting on a table before you. In it, you can see the future. […]
Suppliers: Friend or Foe? Reassess Your Supplier Network
It’s a new year, full of new opportunities and challenges. Among your life-improving resolutions to lose weight, learn […]
Top 5 Purchasing Strategies to Save with Suppliers
Tis the season! For many of us, Q4 is the busiest time of year heading into […]
The Tipping Point: The Tip System Shift
Your restaurant as a determined, stubborn ship atop a giant, terrible sea. Imagine the oncoming waves as shifting […]
Torch & Crown Reduced Food & Bev Costs with Craftable + Square
Entrepreneurs Joe Correia and John Dantzler had been brewing beer in the Bronx for more than a decade […]
How to Manage Inventory and Minimize Labor Time
Here’s the truth laid bare, free of polite underselling or writerly flourishes: taking inventory sucks. Though […]