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How to Turn Reports and Data Into Better Profits

Today’s tech generates more data than ever before. This is crucial in understanding your business, saving time and […]

By Michael Grossbard|2025-05-20T14:36:58-06:00March 22nd, 2023|Bar Management, Hotel Management, Industry Insight|

Fortune’s Fortune: Sales Forecasting 101

Imagine a shining crystal ball sitting on a table before you. In it, you can see the future. […]

By Libby Peck|2025-05-20T14:31:38-06:00March 9th, 2023|101, Bar Management, Hotel Management, Restaurant Management|

Sugarfire Smokehouse Lowers Food Costs 4.5% with Craftable

Wedged between a copy center and a pet store in a St. Louis strip mall,

By Libby Peck|2025-05-20T14:24:47-06:00January 31st, 2023|Bar Management, Integrations, News, Partner Spotlight, Restaurant Management|

The Tipping Point: The Tip System Shift

Your restaurant as a determined, stubborn ship atop a giant, terrible sea. Imagine the oncoming waves as shifting […]

By Libby Peck|2025-05-20T14:07:55-06:00November 16th, 2022|Accounting, Bar Management, Hotel Management, Industry Insight, News, Restaurant Management|

Takeout & Delivery Trends: From Alcohol to Sustainability

Sitting in their homes over the last two years, troubleshooting Zoom calls, rewatching old movies, and binge watching […]

By Libby Peck|2025-05-20T14:04:46-06:00October 27th, 2022|Bar Management, Industry Insight, Restaurant Management|

Torch & Crown Reduced Food & Bev Costs with Craftable + Square

Entrepreneurs Joe Correia and John Dantzler had been brewing beer in the Bronx for more than a decade […]

By Libby Peck|2025-05-20T14:22:13-06:00October 20th, 2022|Bar Management, Hotel Management, Industry Insight, Integrations, Partner Spotlight, Restaurant Management|

How to Manage Inventory and Minimize Labor Time

Here’s the truth laid bare, free of polite underselling or writerly flourishes: taking inventory sucks. Though […]

By Libby Peck|2025-05-20T13:55:44-06:00October 5th, 2022|Bar Management, Hotel Management, How To, Restaurant Management|

The Post-Pandemic Menu: The Lean, Mean, Profit Machine

The threads of influence that began unspooling in the early part of 2020 have wound their way through […]

By Libby Peck|2025-05-20T13:49:15-06:00September 26th, 2022|Bar Management, Restaurant Management, What's Fresh|

Integration 101: The Cherry on Top of Restaurant Technology

The use of technology in restaurants is increasing more rapidly than ever before. From QR codes to online […]

By Libby Peck|2025-05-20T13:42:13-06:00September 19th, 2022|101, Accounting, Bar Management, Hotel Management, Integrations, Restaurant Management|

Menu Engineering: How to Redesign Your Profits

Those in the know (or those who have read our Menu Engineering 101 […]

By Libby Peck|2025-05-20T12:34:38-06:00September 14th, 2022|Bar Management, Hotel Management, How To, Restaurant Management|