Emeline Saves 25 Hours Monthly, Keeps Margins at 20%
Chefs at the boutique hotel in Charleston, SC, only spend a half day on monthly inventory and get accurate food […]
Jim’s Steakout Saves $500,000 in Yearly Food Costs with Craftable
Buffalo’s favorite fast-casual chain for Philly cheesesteaks saved $500,000 in food costs and 640 labor hours in […]
The Adelphi Hotel Saves 78 Hours per Year With Craftable and M3
The historic Saratoga Springs property gives about two workweeks back to its AP team every year
How Craftable and bartaco Achieved a 50% Reduction in Food Cost Variance
This beloved taco joint achieved a remarkable 50% reduction in food cost variance
Growing Your Check Average – A Dollar Here, A Dollar There
In most businesses, the almighty dollar rules the day. For restaurants, it’s all about the pennies. As the […]
The Complete Guide to Planning for Profit
Hospitality operators are well accustomed to adapting to the many hats they must wear. At once an owner, […]
Reports & Data, So Much Data: Turn Your Numbers Into $$$
Today’s tech generates more data than ever before. This is crucial in understanding your business, saving time and […]
Fortune’s Fortune: Sales Forecasting 101
Imagine a shining crystal ball sitting on a table before you. In it, you can see the future. […]
Honky Tonk Rocks and Rolls Its Way into 80% Variance Reduction
Whether it’s dancing on the Cruise Rooftop at FGL House, hearing an edgy […]