Ration Ales Slashes Prime Costs by 12% with Craftable This beer pub in Williamsville, New York became profitable in its second year of business with support from Craftable’s inventory […] By Libby Peck|2024-09-20T08:54:21-06:00September 20th, 2024|Bar Management, Case Study, Restaurant Management| Read More
Emeline Saves 25 Hours Monthly, Keeps Margins at 20%. Chefs at the boutique hotel in Charleston, SC, only spend a half day on monthly inventory and get accurate food […] By Libby Peck|2024-10-24T01:09:45-06:00September 18th, 2024|Case Study, Hotel Management, Restaurant Management| Read More
Jim’s Steakout Saves $500,000 in Yearly Food Costs with Craftable Buffalo’s favorite fast-casual chain for Philly cheesesteaks saved $500,000 in food costs and 640 labor hours in […] By Libby Peck|2024-09-19T00:54:55-06:00August 2nd, 2024|Accounting, Case Study, Integrations| Read More
