Master the new recipe for profit.

How Craftable Helps

Craftable significantly lowers food, beverage, and labor costs by combining your vendor purchases with sales. We serve hospitality groups by simplifying ordering, payments, inventory management, electronic invoicing, and recipe and menu costing while reducing back-office labor hours. Our cloud-based platform is available to use on any device- desktop, tablet, or mobile phone. 

  • Craftable pulls Square sales ticket and labor data to give unprecedented visibility into true costs.
  • By combining together sales and purchases, restaurant operators are able to have real-time inventory and profit tracking. 
  • Craftable automates the P&L by bringing together ordering, payments, inventory, invoices, menu costing, and more.

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    “Craftable has been a great tool for our teams to easily track inventories, purchases and price adjustments. It also saves us money in real time, by easily calculating variances in actual vs. theoretical costs based on our sales mix, which helps us identify opportunities and trends that need addressing early on.”

    Sabato SagariaMaster Sommelier & President at Bartaco

    “I started using Craftable without any training and it took me less than 2 days to figure out inventory and ordering on my own. Honestly, it’s one of the easiest ways to work with any organizational stuff for the bar. Inventory takes only 2 hours for 2 places compared to 6 with other platforms.”

    Nazar HrabCo-Founder at Pineapple Club

    “Contract pricing in Craftable allows Future Bars Group to unify purchasing without resorting to costly warehousing and the associated inventory carrying costs, strengthens our negotiating position, and ultimately saves us millions annually.”

    Chief Operating OfficerFuture Bars Group

    “Our partnership with Craftable has been an incredible tool to help us manage costs and streamline programs across multiple units. From initial recipe development and costing, to ordering, inventory management, and sales analysis – Craftable connects the data we need to see the big picture.”

    Jared CrabtreeBeverage Director at Tacolicious

    “No other platform could give us what we needed. Other platforms couldn’t give us regional pricing for purchasing requirements across our organization. With Craftable, if we had a special feature request the answer wasn’t ‘no’ like everyone else – the response was ‘we’ll have that done in a couple days,’ and they did.”

    Kasey WienAssoc. Manager of Supply at Dig Inn

    “We love working with the Craftable platform because it gives us the tools to take control of our margins in real time, as opposed to waiting on the end of the month numbers to make important decisions.”

    Adam StemmlerOwner at Farm League Management

    “Craftable has allowed our beverage team to effectively track and locate inventory across multiple venues and storage areas in our six-story building. Not to mention we’re able to take care of inventory, ordering, and reporting from a phone, making wine location a breeze for the entire management team.”

    Vincent MorrowMaster Sommelier & Wine Director at One65

    “Craftable has been a huge help in streamlining our inventory process, and tracking down historic numbers. But I didn’t fully appreciate the program until we opened our second location. The cross-outlet functionality has made operating two separate businesses so much easier.”

    Morgan SchickPartner at Trick Dog

    “Our inventory management has been made 100 times easier to oversee, direct and troubleshoot since we’ve adopted the Craftable platform. It has saved the company dozens of hours of labor during inventory per location and brought us a level of continuity and accuracy which had previously been lacking.”

    Raj VaidyaMaster Sommelier at Restaurant Daniel