Master the recipe for profit

Craftable’s platform seamlessly connects purchasing, recipes, inventory, and sales with accounting to help operators drive profit.

The complete hospitality management platform

Designed by industry experts. Simple for the floor, streamlined for operations, powerful for the back office.
Optimize Operations

Sync your sales, inventory and recipes in realtime. Get ready to lower your pour costs by 3-5% and food costs by 2-3%.

Reduce Labor Hours

Reduce time spent on inventory by 50%, time spent on accounting by 80%, and send payments to vendors in seconds.

Gain Insights

Leverage your purchases vs. sales, prime costs and operations statements to make data-driven decisions. You can’t manage what you can’t measure.

Reduce pour cost along with labor hours

Built to handle the most demanding beverage programs in the country, Bevager was made to help you control every feature of your bar program. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end.

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Run the leanest kitchen with the sweetest margins

With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with subrecipes and batches. Finally, a platform that allows you to count your chickens before or after they hatch!

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Unite sales, costs & labor for full visibility into operations

Craftable’s powerful Analytics tool unite sales, costs and labor together to help operators drive profit with informed decisions. Capture data trends across multiple locations with in-depth forecasting that allows restaurant groups to better plan for the future and set budgets more accurately based on past variance.

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Reduce pour cost along with labor hours

Built to handle the most demanding beverage programs in the country, Bevager was made to help you control every feature of your bar program.

Learn more

Run the leanest kitchen with the sweetest margins

With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry.

Learn more

Unite sales, costs & labor for full visibility into operations

Capture data trends across multiple locations with in-depth forecasting that allows restaurant groups to better plan for the future and set budgets more accurately based on past variance.

Learn more

From single-site locations to multi-unit enterprise, we work with groups of all sizes.

Bars & Nightclubs

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Full-Service

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Quick-Service

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Hotels

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Easy to use & seamlessly connects to your current tech stack.

“I started using Craftable without any training and it took me less than 2 days to figure out inventory and ordering on my own. Honestly, it’s one of the easiest ways to work with any organizational stuff for the bar. Inventory takes only 2 hours for 2 places compared to 6 with other platforms.”

Nazar HrabCo-Founder at Pineapple Club

“Contract pricing in Craftable allows Future Bars Group to unify purchasing without resorting to costly warehousing and the associated inventory carrying costs, strengthens our negotiating position, and ultimately saves us millions annually.”

Chief Operating OfficerFuture Bars Group

“Our partnership with Craftable has been an incredible tool to help us manage costs and streamline programs across multiple units. From initial recipe development and costing, to ordering, inventory management, and sales analysis – Craftable connects the data we need to see the big picture.”

Jared CrabtreeBeverage Director at Tacolicious

“We love working with the Craftable platform because it gives us the tools to take control of our margins in real time, as opposed to waiting on the end of the month numbers to make important decisions.”

Adam StemmlerOwner at Farm League Management

“Craftable has allowed our beverage team to effectively track and locate inventory across multiple venues and storage areas in our six-story building. Not to mention we’re able to take care of inventory, ordering, and reporting from a phone, making wine location a breeze for the entire management team.”

Vincent MorrowMaster Sommelier & Wine Director at One65

“Craftable has been a huge help in streamlining our inventory process, and tracking down historic numbers. But I didn’t fully appreciate the program until we opened our second location. The cross-outlet functionality has made operating two separate businesses so much easier.”

Morgan SchickPartner at Trick Dog

“Craftable has been a vital tool for me and everyone at 50 Eggs. It has allowed our teams to have a better understanding of their costs on all fronts, from the beginning of the ordering process to receiving, counting, and sales analysis.”

Daniel GrajewskiBeverage Director, 50 Eggs Hospitality Group

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